This Sour Cream Dip is a party staple! Perfect for dipping chips, pretzels and veggies – everyone will be asking for the recipe!
Scale
Ingredients
- 16 ounces sour cream
- 1/4 cup mayonnaise
- 2 tablespoons All Purpose Seasoning
- 1 tablespoon chopped chives
- 1 teaspoon dried parsley (can also substitute fresh)
- 1/2 teaspoon kosher salt
Instructions
- Combine all of the ingredients in a bowl and mix together until combined. Cover with plastic wrap and refrigerate for at least an hour before serving.
- Garnish with more fresh chives on top and serve with potato chips, pretzels, vegetables or crackers.
Recipe Notes
Store: Cover with plastic wrap or transfer to a container and refrigerate for up to 5 days.
- Category: Appetizers
- Method: No Cook
- Cuisine: American
