This Slow Cooker Flank Steak turns out super juicy and so tender! Great for meal prepping or an easy dinner on busy nights!
Scale
Ingredients
- 2 – 2 1/2 pound flank steak (up to 3 pounds)
- 2 tablespoons steak seasoning (see note)
Instructions
- Season the steak on both sides with the steak seasoning, rubbing into the meat.
- Place into a large (6-8 quart) slow cooker. Cook on high for 4 hours or on low for 6-7 hours.
- Slice the steak and serve with juices.
Recipe Notes
Make sure to slice the steak against the grain. If you want the meat to be shredded, slice it first and then shred.
If your steak seasoning doesn’t have salt added to it, make sure to season with kosher salt as well.
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
