These fun champagne cocktails are a twist on a Bellini recipe, using jam instead of a fruit puree!
Scale
Ingredients
6 ounces champagne
Different flavors of seedless jam or jelly (1 tablespoon per glass)
Instructions
Add a tablespoon of jam to the bottom of a champagne flute.
Top with champagne and serve.
Recipe Notes
You can set out all different flavors of seedless jam or jelly and have the champagne on ice! Your guests can serve themselves and choose whichever flavor jam they like!
- Category: Cocktails
- Method: Stir
- Cuisine: American
