These delicious Greek Chicken Kabobs are super fun for parties or just every day dinners! Marinated in our delicious Greek chicken marinade and grilled to perfection!
Scale
Ingredients
- Greek Chicken Marinade
- 2 pounds boneless, skinless chicken breast
- 2 medium zucchini, sliced into 1 inch thick rounds
- 1 large red onion, cut into wedges
- Wooden or metal skewers
Instructions
- Prepare the Greek chicken marinade. Pour into a large dish or a resealable bag and set aside. Cut the chicken into large, 2 inch cubes and place into the marinade. Toss to coat. Refrigerate for at least 4 hours or up to 8 hours.
- Remove the chicken from the marinade, discarding the marinade. (See note). Thread the chicken, zucchini and red onion in an alternating pattern (as show in the photos in the post) onto metal or wooden skewers. If using wooden skewers they need to be soaked in water for at least an hour before grilling.
- Grill the chicken kabobs for 3-4 minutes on each side over medium heat. (about 375-400 degrees) Remove the kabobs when the chicken is cooked through to 165 degrees, or white meat and juices
Recipe Notes
To use the marinade as a basting sauce: Make a double batch and reserve half for basting the kabobs on the grill. Alternately, you can boil the remaining marinade for at least 5 minutes and then use to baste the kabobs on the grill.
- Category: Dinner
- Method: Grill or Grill Pan
- Cuisine: American
