Homemade Garlic Parmesan Sauce! We love this garlicky, creamy 5 minute sauce slathered on chicken wings and so much more!
Scale
Ingredients
- 1 cup mayonnaise
- 1 stick (8 tablespoons) butter
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Add all of the ingredients to a bowl and whisk together to combine. Taste and adjust for seasonings if needed and serve.
Recipe Notes
Store: Store leftover sauce covered with plastic wrap in the refrigerator for up to 3 days. If using the sauce for dipping, heat it in the microwave for 5 – 10 seconds until warm.
- Category: Side Dish
- Method: No Cook
- Cuisine: American
