These addicting oven roasted potatoes are tossed in a warm bacon dressing that is out of this world delicious!
Scale
Ingredients
- 3 pounds small white potatoes
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
- 1/2 pound bacon, cooked and chopped, reserving 3 tablespoons of the bacon drippings
- 1 tablespoon dijon mustard
- 3 tablespoons apple cider vinegar
- 1/2 teaspoon sugar
- 1 tablespoon fresh thyme
Instructions
- Preheat the oven to 425 degrees.
- Cut the potatoes into a 1 inch dice and place in a large bowl.
- Toss the potatoes with the salt, pepper and olive oil then add to a baking sheet that’s been sprayed with cooking spray.
- Roast for 40-45 minutes, turning the potatoes halfway through the cooking time.
- When the potatoes are done place them in a large bowl and then start the bacon dressing.
- In a small skillet, add the reserved bacon drippings over medium heat.
- Whisk in the dijon mustard until smooth, then whisk in the vinegar and sugar.
- Let the dressing come to a simmer then season with salt and pepper to taste.
- Pour the dressing over the potatoes, add the chopped bacon and fresh thyme leaves then toss to combine.
- Serve immediately.
- Category: Side Dish
- Method: Oven
- Cuisine: American
