Print
close up of mini chicken sliders with sauce

Copycat Chicken Minis

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 16 mini sandwiches 1x

Make these Copycat Chicken Minis for your next party or game day! Just like the Chick Fil A version only better because they’re homemade!

Scale

Ingredients

  • 10 ounce package parker house rolls (16 count, found in freezer section, see note)
  • 16 large chicken nuggets (we like Just Bare® brand, see note)
  • Chick Fil A Sauce (can also use honey mustard sauce)
  • 2 tablespoons butter, melted
  • 1 tablespoon honey

Instructions

  1. Cook the chicken nuggets and roll according to the package directions. If you’re not using frozen rolls, warm the rolls in a 325 degree oven while the chicken nuggets are baking.
  2. Place a chicken nugget onto each roll and top with a squeeze of the Chick Fil A Sauce (or honey mustard).
  3. Mix the melted butter and honey together in a small bowl and brush on the top the rolls. Serve immediately.

Recipe Notes

If you can’t find these specific rolls, any small roll or biscuit will work, or you can cut the rolls you have in half.

You don’t have to use this brand of chicken nuggets but a large chicken nugget works best, or you can add two smaller nuggets to each roll.

How To Store Leftovers: You can store leftovers in a container in the refrigerator for 2 days, or you can wrap them in aluminum foil.

Reheating Leftovers: 30 seconds in the microwave is the fastest option. If you want to crisp these up again place them in the oven, loosely covered with foil, at 350 degrees for about 10 minutes.

  • Category: Appetizers
  • Method: Oven
  • Cuisine: American